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Portobello Cream Sauce with Whole-Wheat Linguini

Rachael Ray : Food Network
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

4

Portobello mushroom caps, large

1

Shallot, large

1 tsp

Thyme, ground

1

large bunch Watercress or upland cress

1

chicken stock-in-a-box

1 lb

Linguini, whole-wheat

3

Grates nutmeg

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1 cup

Walnut pieces

2 tbsp

Butter

1 1/2 cups

Heavy cream

1

Parmigiano-reggiano

1/3 cup

Port or marsala