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Linguini with Kale Pesto

Rachael Ray : Food Network

INGREDIENTS

2 cloves

Garlic

2

Lemon

1

bunch Tuscan kale

1 lb

Linguini

1

Nutmeg

2

Salt and pepper

1/3 cup

Pine nuts, toasted

1/2 cup

Pecorino romano

1/3 to 1/2 cup EVOO

View Detailed Directions