INGREDIENTS
2 1/4 tsp
or 1 packet active dry yeast
1/4 cup
warm water (110 degrees F)
3 1/2 cups
all-purpose flour, divided
3 1/2 cups
sugar, divided
3 1/2 cups
milk, divided
3
eggs, beaten
3/4 cup
grapeseed or netural-tasting oil
1 cup
all-purpose flour
1 cup
white whole wheat flour
1/2 cup
skim milk
1/2 cup
sugar
1 tsp
vanilla extract
2 tsp
cinnamon
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
2 cups
fresh blueberries