Favoreats
Favoreats LLC
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INGREDIENTS
1
boneless pork sirloin roast (2 pounds), cut into 1-inch pieces
1 1/2 cups
salsa verde
1
medium sweet red pepper, chopped
1
medium onion, chopped
1/4 cup
chopped dried apricots
2 tbsp
lime juice
2
garlic cloves, minced
1 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
white pepper
hot pepper sauce (I left this out)
10
flour tortillas (8 inches), warmed
Reduced-fat sour cream, thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional