INGREDIENTS
2 cups
Carrots, loosely packed
2 tsp
Ginger, ground
5
Eggs
2 1/2 tsp
Baking powder
2 tbsp
Cinnamon, powder
2 1/2 cups
Finely milled almond flour
1/2 tsp
Nutmeg, ground
1/2 tsp
Sea salt
2 1/4 cups
Sugar substitute
1/2 cup
Surkin gold or other brown sugar substitute
1/2 cup
Coconut flakes, unsweetened
1 1/2 cups
Pecans
1 3/4 cups
Butter, unsalted
12 oz
Cream cheese, full fat
1 1/4 cups
Double creme