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Three Cheese Mexican Shells

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

lean ground beef

1

package taco seasoning

4 oz

cream cheese

8 oz

can corn, drained

8 oz

can black beans, drained and rinsed

16

jumbo shells

1 1/2 cups

salsa

1 cup

taco sauce (on the mexican isle)

1 cup

monterey jack cheese

1 cup

cheddar cheese

optional toppings:

green onions

sour cream

olives

tomatoes