INGREDIENTS
1 lb
pork loin, cut into ½” pieces
¼ tsp sugar
1 tsp
low sodium soy sauce
1
large egg, beaten
¼ cup corn starch
½ tsp salt
¼ tsp fresh ground black pepper
2 tbsp
vegetable oil
2
bell peppers (red and yellow), cut into ½ inch pieces
2
scallions, cut into ½ inch pieces
3 cups
snow peas
1 8 ounce can
pineapple chunks packed in juice (reserve juice for sauce)