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Breakfast Muffins

Natasha, Natasha's Kitchen
  • 27 minutes
  • Serves 12

INGREDIENTS

1/3 cup

butter (melted)

1/2 cup

sugar

1

egg at room temperature

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

nutmeg

1/2 cup

milk warm or room temperature

For the Topping:

1/3 cup

sugar

Remaining 1/3 stick (2 1/2 tbsp butter melted)

3/4 tsp

cinnamon