INGREDIENTS
1/3 cup
butter (melted)
1/2 cup
sugar
1
egg at room temperature
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg
1/2 cup
milk warm or room temperature
For the Topping:
1/3 cup
sugar
Remaining 1/3 stick (2 1/2 tbsp butter melted)
3/4 tsp
cinnamon