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Sausage Hashbrown Breakfast Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 10

INGREDIENTS

2 lb

hot breakfast sausage

2 8 ounce packages

cream cheese, room temperature

1

(30-32oz) bag frozen shredded hash browns

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder

2 cups

shredded cheddar cheese

8

eggs

2 cups

milk

1 person Recommend This Recipe