INGREDIENTS
2 lb
hot breakfast sausage
2 8 ounce packages
cream cheese, room temperature
1
(30-32oz) bag frozen shredded hash browns
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 cups
shredded cheddar cheese
8
eggs
2 cups
milk