logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Carrot and Parsnip Soup with Carrot Greens Pesto

Patricia Conte/Grab a Plate
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Carrot greens

3

Carrots, large

4

Garlic clove

1/2

Lemon, Zest from

3

Parsnips, medium

1/4 cup

White onion

4 cups

Vegetable broth

3 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, ground

1

Black pepper to season

5/16 cup

Olive oil

3 tbsp

Walnuts

2 tbsp

Butter

1/4 cup

Heavy cream

3 tbsp

Parmesan cheese, grated

1 1/2 cups

Water