INGREDIENTS
1 tsp
Ginger, ground
1 tsp
Lemon, zest
2
Egg yolks, large
2
Eggs, large
3 tbsp
Lemon juice
1 cup
Molasses
3 cups
All-purpose flour
1 1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 tsp
Cornstarch
1 dash
Nutmeg
1 1/2 tsp
Salt
1 dash
Salt
1 cup
Shortening
1 1/2 cups
Sugar
2 tbsp
Butter
1 cup
Half-and-half cream
1 cup
Water, hot