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Contest-Winning Gingerbread with Lemon Sauce

Taste of Home
  • minutes
  • Serves 20

INGREDIENTS

1 tsp

Ginger, ground

1 tsp

Lemon, zest

2

Egg yolks, large

2

Eggs, large

3 tbsp

Lemon juice

1 cup

Molasses

3 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

2 tsp

Cornstarch

1 dash

Nutmeg

1 1/2 tsp

Salt

1 dash

Salt

1 cup

Shortening

1 1/2 cups

Sugar

2 tbsp

Butter

1 cup

Half-and-half cream

1 cup

Water, hot