INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
unsweetened baking cocoa
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
light brown sugar
1/2 cup
granulated sugar
1/2 cup
unsalted butter, melted
1 tsp
vanilla extract
1
egg, room temperature
2
Tbls water
1/2 cup
Andes Peppermint Crunch baking chips plus more for sprinkling on top