INGREDIENTS
1 1/2 cups
Chicken, cooked
1/2 cup
Frank's redhot original cayenne pepper sauce
1
bunch Cilantro, fresh
4
Green onions
2
Eggs
2 tbsp
Ranch dressing or blue cheese dressing
1/2 cup
Bisquick mix, Original
1/4 tsp
Pepper
1/4 tsp
Seasoned salt
1/3 cup
Blue cheese crumbles
6 tbsp
Butter
1 cup
Cheddar cheese, sharp
1/2 cup
Milk