INGREDIENTS
2/3 cup
plain yogurt
1/2 cup
mayonnaise
2
garlic cloves, minced
1 tbsp
red wine vinegar
1/3 cup
prepared pesto sauce
42
cherry or grape tomatoes
1
bunch fresh basil
1 8 ounce container
mini mozzarella balls, each cut in half
1
jar marinated mushrooms (1 cup)
8 oz
pepperoni, cut into 21 half-inch slices, then sliced in half
1
jar large stuffed Spanish olives (1 1/4 cups)