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Asian Chicken Salad with Blackberries in Wonton Cups

Rick Rodgers
  • 70 minutes
  • Serves 24

INGREDIENTS

1

Package Driscoll's blackberries

4 tbsp

Ginger, fresh

1/2

Lime, zest of

2 tbsp

Red bell pepper

1 tbsp

Lime juice, fresh

1 tsp

Soy sauce

1/4 tsp

Red pepper, hot

1

Sesame seeds

1/8 tsp

Sugar

3 tbsp

Canola oil

1/2 tbsp

Rice vinegar

1 tbsp

Sesame oil, Asian dark

24

Wonton wrappers, Round

1

Chicken breast half with skin and bones (12 to 14 ounces)

2 Tablespoons finely chopped scallion (white and green parts)