INGREDIENTS
1/4 cup
Basil, fresh leaves
24 oz
Button mushrooms, white
1/4 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
5
Sun-dried tomatoes
1/2 cup
Kalamata olives, pitted and chopped
1/4 cup
Pine nuts
1/2 stick
Butter
16 oz
Mozzarella
1
Splash White wine