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Sun-Dried Tomato Stuffed Mushrooms

Ree Drummond : Food Network
  • 30 minutes
  • Serves 16 to 18

INGREDIENTS

1/4 cup

Basil, fresh leaves

24 oz

Button mushrooms, white

1/4 cup

Flat-leaf parsley, fresh

4 cloves

Garlic

5

Sun-dried tomatoes

1/2 cup

Kalamata olives, pitted and chopped

1/4 cup

Pine nuts

1/2 stick

Butter

16 oz

Mozzarella

1

Splash White wine