INGREDIENTS
1 lb
Ground beef, lean 80 percent
8 oz
Ground pork
6 oz
Pancetta
3 oz
Prosciutto, fine
1
Basil, large stem fresh
1
Carrot, medium
11 cloves
Garlic
3 tbsp
Italian parsley, fresh
1
Onion, medium
1 tbsp
Oregano, dried
1/2 cup
Parsley or basil, fresh
4 28 ounce cans
Tomatoes, whole
2
Eggs, large
1 1/2
lbs Spaghetti
3/4 tsp
Black pepper, ground
1
Kosher salt
1/2 tsp
Kosher salt
1 tsp
Red pepper flakes
1
Cooking spray, Nonstick
2 tbsp
Olive oil, extra-virgin
1 cup
Panko breadcrumbs
1 1/4 cups
Buttermilk
1 1/2 oz
Parmesan, grated
1
Parmesan
1/4 cup
Red wine