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Spaghetti and Meatballs

Tiffani Thiessen
  • 420 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean 80 percent

8 oz

Ground pork

6 oz

Pancetta

3 oz

Prosciutto, fine

1

Basil, large stem fresh

1

Carrot, medium

11 cloves

Garlic

3 tbsp

Italian parsley, fresh

1

Onion, medium

1 tbsp

Oregano, dried

1/2 cup

Parsley or basil, fresh

4 28 ounce cans

Tomatoes, whole

2

Eggs, large

1 1/2

lbs Spaghetti

3/4 tsp

Black pepper, ground

1

Kosher salt

1/2 tsp

Kosher salt

1 tsp

Red pepper flakes

1

Cooking spray, Nonstick

2 tbsp

Olive oil, extra-virgin

1 cup

Panko breadcrumbs

1 1/4 cups

Buttermilk

1 1/2 oz

Parmesan, grated

1

Parmesan

1/4 cup

Red wine