Favoreats
Favoreats LLC
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INGREDIENTS
1
4-to 5-pound chicken
1 cup
Chicken stock/poaching liquid from poached chicken
1/4 lb
Guanciale or bacon
3
Basil, leaves of
1
Bay leaf, large fresh
1
Carrot
2
Celery, ribs
1 lb
Cremini mushrooms
6 cloves
Garlic
1
Herb
1
Lemon
1 tsp
Marjoram or oregano, scant
1
Onion
1 handful
Porcini mushrooms, dried
1
28- to 32-ounce can San marzano tomatoes
2 tbsp
Thyme, fresh
2 tbsp
Tomato paste
2 cups
Passata or tomato sauce
1 lb
Bucatini or spaghetti
1
Chile pepper, fresh
1 tsp
Peppercorns, whole black
1
Salt
2
Salt and pepper
2 tbsp
Butter
1
Pecorino cheese, Grated
1/2 cup
Marsala or dry red wine
1/4 cup
Evoo