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Sunny's Roasted Garlic and Frozen Veggie Dip

Sunny Anderson
  • 35 minutes
  • Serves 8

INGREDIENTS

10 cloves

Garlic

2 cups

Parsley, loosely packed fresh leaves

1/4 cup

Parsley, fresh

2

bags Peas, frozen

1

bag Peppers and onions, frozen roasted

1

Raw vegetables

1 tbsp

Lemon juice, fresh

2

Kosher salt and freshly ground black pepper

1

Olive oil

1/4 cup

Walnuts, toasted

1

Grissini

1

Pita chips

1/4 cup

Cream cheese