INGREDIENTS
2 cups
black beans, rinsed and divided (1.5 cups + .5 cup)
1/4 cup
tahini
3 tbsp
EVOO
2 cloves
garlic, minced
1 tbsp
sriracha (or any kind of hot sauce)
2 tbsp
lime juice
1/2 tsp
salt
1/2 tsp
cumin
1/4 cup
red onions, finely diced
1/4 cup
tomato, diced
1 tbsp
Nakano Rice Vinegar
1/8 cup
cilantro, chopped
1 tbsp
cotija cheese crumbles
1/4 tsp
sea salt