INGREDIENTS
1
Rotisserie chicken
1/2 cup
Cilantro, leaves
1 4.5 ounce can
Old El Paso™ chopped green chiles
2 tsp
Lime juice, fresh
6 tbsp
Mayonnaise
2 tbsp
Old El Paso™ taco seasoning mix
1 pinch
Salt
2 cans
Pillsbury crescent rolls, refrigerated
1 1/2 cups
Cheddar cheese