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Holiday Ham and Fondue Pastries

ABC
  • minutes
  • Serves

INGREDIENTS

1

Ham

1

Yolks from small chicken eggs

1 pinch

Chili flakes

1

Fennel, bulb

1

Thyme, fresh leaves

1

Egg, large

1

Green olives, pitted

1

Nutmeg

1

Salt

1

Olive oil, extra-virgin

1

sheet Puff pastry, store-bought

1

Gruyere

1

Heavy cream

1

Parmigiano-reggiano, grated