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Cherry-Brown Butter Coffee Cake

Mario Batali
  • 480 minutes
  • Serves

INGREDIENTS

2 cups

Cherries, frozen tart

2

Eggs, large

2 1/4 cups

All-purpose flour

1/4 cup

Almond flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1/2 cup

Brown sugar, dark packed

1 tsp

Cinnamon, ground

1

Confectioners' sugar

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Nutmeg

1 tbsp

Vanilla extract, pure

2 tbsp

Olive oil, extra-virgin

1/2 cup

Hazelnuts

8 tbsp

Butter, unsalted

3 tbsp

Butter, salted

2 cups

Greek yogurt, plain