INGREDIENTS
1 16 ounce can
Artichokes, water-packed
2 cloves
Garlic
2 10 ounce packages
Spinach, frozen
1 1/2 cups
Mayonnaise
1 tsp
Red pepper flakes
1
Cooking spray, Nonstick
4 oz
Pecorino, grated
One 8-by-12-inch rectangle frozen puff pastry, thawed and unfolded