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Sticky Onion Crunch Wings

Sunny Anderson
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken wings, whole or separated

1/2 cup

French-fried onions

2

Garlic cloves

1/2 cup

Pomegranate, juice

1 cup

Hoisin sauce

1 tbsp

Horseradish, prepared

1/4 cup

Brown sugar, packed dark

4

Kosher salt and freshly ground black pepper

1

Peanut or vegetable oil

4

Scallions (white and green parts), finely chopped