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Kale Pesto Recipe

Julia Mueller
  • 8 minutes
  • Serves

INGREDIENTS

5 cups

kale leaves, packed

2 cups

fresh basil leaves, loosely packed

5 cloves

garlic

1/2 cup

walnuts

1/4 cup

olive oil

1/4 tsp

salt, to taste

1/2 cup

parmesan cheese, optional