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Lemon Parmesan Zucchini Pasta With Roasted Artichokes

From Inspiralized
  • minutes
  • Serves 3

INGREDIENTS

1 13.75 ounce can

Artichokes

2

Garlic cloves

1/2 tsp

Garlic powder

1/2

Lemon

3

Zucchinis, medium

1

Pepper

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese, grated