INGREDIENTS
12 oz
Ground pork
1 tbsp
Garlic
2 tsp
Ginger
3
Lemons, Juice of
1
small bunch Scallions
1
Egg
3 tbsp
Hoisin sauce
1 1/8 cups
Soy sauce, low-sodium
2 1/2 tbsp
Sriracha sauce
1 tsp
Chinese five-spice powder
2 tsp
Sesame oil
1 tbsp
Vegetable or peanut oil
1
package Dumpling wrappers, round