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Pork Dumplings

Kelsey Nixon : Cooking Channel
  • 50 minutes
  • Serves 32 to 36

INGREDIENTS

12 oz

Ground pork

1 tbsp

Garlic

2 tsp

Ginger

3

Lemons, Juice of

1

small bunch Scallions

1

Egg

3 tbsp

Hoisin sauce

1 1/8 cups

Soy sauce, low-sodium

2 1/2 tbsp

Sriracha sauce

1 tsp

Chinese five-spice powder

2 tsp

Sesame oil

1 tbsp

Vegetable or peanut oil

1

package Dumpling wrappers, round