INGREDIENTS
2 cups
loosely packed basil leaves
1/3 cup
(about 1 1/2 ounces) grated fresh Parmesan cheese
1/4 cup
fat-free, less-sodium chicken broth
1 tbsp
coarsely chopped walnuts
1 tbsp
extravirgin olive oil
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1
garlic clove, minced