INGREDIENTS
1 cup
Steel-cut oats, gluten-free
3 tbsp
Maple syrup
1/4 tsp
Cinnamon, ground
1 tbsp
Coconut sugar
1
Coconut whipped cream
1/4 cup
Pumpkin butter* ((plus more to taste and for topping))
1/4 tsp
Pumpkin pie spice
1 pinch
Sea salt
2 tsp
Coconut oil
1/2 cup
Pecans
2 cups
Water
1
Healthy pinch each salt + ground cinnamon