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Clinton Kelly's Clementine, Pecan and Goat Cheese Bites

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

3

heads Endive, leaves

1/3 cup

Honey

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Candied pecans

1 cup

Goat cheese

2

Clementines (peeled and segmented)

1/2

Orange (juiced)

1 tablespoon Thmye leaves (chopped)