INGREDIENTS
1
package Chicken thighs, boneless skinless
1/4 cup
Cilantro, fresh leaves
3
Garlic cloves
1 can
Muir glen tomatoes, organic fire roasted
1 cup
Onion
2 cups
Progresso chicken broth
1 cup
Basmati rice
1 tbsp
Garam masala
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
6 tbsp
Butter
1/2 cup
Yoplait® greek 100 plain yogurt