INGREDIENTS
1 1/2 cups
Rotisserie chicken breast, skinless boneless
1 1/2 cups
Rotisserie chicken thigh or drumstick, skinless boneless
12
Butter lettuce, leaves
24
English cucumber, slices
1
Garlic clove, small
1 cup
Matchstick-cut carrot
1/4 cup
Mint, fresh
6 tbsp
Peanuts, dry roasted
2 tbsp
Serrano chile
3/4 tsp
Kosher salt
1/2 cup
Sugar
2 cups
Cider vinegar
1 cup
Water