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Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce

Lemons & Anchovies
  • minutes
  • Serves

INGREDIENTS

1

Anchovy

1

Prawns

1

Garlic clove, fresh

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

2 cups

Stock

1 cup

Polenta

1/4 cup

Dun dried tomatoes in olive oil

2

Olive oil

1 1/2 tbsp

Butter, unsalted

1/2

Scant cup Parmesan cheese

1 1/4 cups

Water