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Favoreats LLC

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Brioche Crab Melts

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Lump crabmeat

1/4 cup

Flat-leaf parsley

1/2

Granny smith apple

1/4 cup

Red onion

3 dashes

Hot sauce

1 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1

Salt and freshly ground pepper

8

Brioche or buttery dinner rolls, small round

1 1/2 cups

Gruyere cheese

6 tbsp

Truffle butter or unsalted butter