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Every Herb Pesto

Kelsey Nixon : Cooking Channel
  • 10 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Basil, leaves

1/16 cup

Chervil, fresh leaves

2 tbsp

Chives, fresh

1/2 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Heirloom tomatoes

1

Lemon, Zest of

1

Lemon, Juice of

1/8 cup

Mint, fresh leaves

1/2 cup

Parsley, fresh leaves

1 cup

Spinach, fresh leaves

1/4 cup

Tarragon, fresh leaves

1

Kosher salt and freshly cracked black pepper

3/4 cup

Canola oil

1/4 cup

Olive oil, extra-virgin

1/2 cup

Marcona almonds, toasted

1

Garlic-rubbed crostini

1/2 cup

Parmesan, grated