INGREDIENTS
1/4 cup
Basil, leaves
1/16 cup
Chervil, fresh leaves
2 tbsp
Chives, fresh
1/2 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
Heirloom tomatoes
1
Lemon, Zest of
1
Lemon, Juice of
1/8 cup
Mint, fresh leaves
1/2 cup
Parsley, fresh leaves
1 cup
Spinach, fresh leaves
1/4 cup
Tarragon, fresh leaves
1
Kosher salt and freshly cracked black pepper
3/4 cup
Canola oil
1/4 cup
Olive oil, extra-virgin
1/2 cup
Marcona almonds, toasted
1
Garlic-rubbed crostini
1/2 cup
Parmesan, grated