INGREDIENTS
4
large handfuls Baby spinach, fresh
1 lb
Baby yellow potatoes
3
Carrots, large
3 cloves
Garlic
1 tsp
Garlic powder
1/4 cup
Parsley
3/4 cup
Red lentils
3/4 cup
Split peas
1
Yellow onion
6 cups
Chicken stock
2 tbsp
Lime juice, fresh
1 tsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin