INGREDIENTS
for the mug cake
2 tbsp
white whole wheat flour or gluten-free* flour (measured like this)
2 tbsp
unsweetened cocoa powder (measured like this)
1/8 tsp
baking powder
1/16 tsp
salt
1/4 tsp
unsalted butter or coconut oil, melted
1 tbsp
plain nonfat Greek yogurt
5 tsp
nonfat milk
1/4 tsp
vanilla extract
1/2 tsp
vanilla crème stevia, or adjusted to taste
1 tsp
miniature chocolate chips, divided
for the drizzle
1 tsp
unsweetened cocoa powder (measured like this)
1/2 tsp
nonfat milk
8
drops vanilla crème stevia, or adjusted to taste