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Orange-Olive Oil Mini Cakes with Citrus Glaze

Tiffani Thiessen
  • 125 minutes
  • Serves 5

INGREDIENTS

1

Orange, Zest of

2

Oranges

3

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Salt

2/3 cup

Olive oil, extra-virgin

7/16 cup

Orange juice, freshly squeezed

1/3 cup

Yogurt, plain