INGREDIENTS
3
Honeycrisp apples
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1 1/4 cups
Brown sugar, light
1/2 tsp
Cinnamon, ground
1
Cinnamon stick
1
Powdered sugar
1/2 tsp
Salt
1
Teapsoon salt
2 tsp
Vanilla extract
1
Whipped cream
14 tbsp
Butter, unsalted
1/3 cup
Greek yogurt
1 cup
Sour cream
1/4 cup
Ruby port wine