INGREDIENTS
1 1/2
lbs Ground chicken
1 1/2 tbsp
Garlic
2 1/4 tbsp
Ginger, fresh
2
Green onions
1
Serrano chile
4 oz
Shiitake mushroom caps
1
Egg white, large
1 tbsp
Lime juice
3 tbsp
Lower-sodium soy sauce
3 tbsp
Mirin
2 tsp
Red miso
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
2 tsp
Cornstarch
1/4 tsp
Kosher salt
1 tbsp
Sesame seeds, toasted
1
Cooking spray
1 tbsp
Sesame oil, dark
2 tsp
Sherry vinegar
1/2 cup
Panko
2 tbsp
Sherry, dry