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Tsukune (Japanese Chicken Meatballs)

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground chicken

1 1/2 tbsp

Garlic

2 1/4 tbsp

Ginger, fresh

2

Green onions

1

Serrano chile

4 oz

Shiitake mushroom caps

1

Egg white, large

1 tbsp

Lime juice

3 tbsp

Lower-sodium soy sauce

3 tbsp

Mirin

2 tsp

Red miso

1/2 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar, dark

2 tsp

Cornstarch

1/4 tsp

Kosher salt

1 tbsp

Sesame seeds, toasted

1

Cooking spray

1 tbsp

Sesame oil, dark

2 tsp

Sherry vinegar

1/2 cup

Panko

2 tbsp

Sherry, dry