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Nectarine Blackberry Buckle

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

1 pint

Blackberries

1

Lemon, zest of

5

Nectarines, pitted

2

Eggs, large

2 tsp

Baking powder

3/4 cup

Brown sugar, light

1 3/4 tsp

Cinnamon

2 cups

Flour

3/4 tsp

Salt

1 pinch

Salt

1

Streusel

1 1/4 cups

Sugar

1 tsp

Vanilla

1

Whipped cream

1 1/2 sticks

Butter, unsalted

1 stick

Butter

2/3 cup

Buttermilk

2 cups

Heavy cream