INGREDIENTS
1 pint
Blackberries
1
Lemon, zest of
5
Nectarines, pitted
2
Eggs, large
2 tsp
Baking powder
3/4 cup
Brown sugar, light
1 3/4 tsp
Cinnamon
2 cups
Flour
3/4 tsp
Salt
1 pinch
Salt
1
Streusel
1 1/4 cups
Sugar
1 tsp
Vanilla
1
Whipped cream
1 1/2 sticks
Butter, unsalted
1 stick
Butter
2/3 cup
Buttermilk
2 cups
Heavy cream