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Lemony Lemon Bundt Cake

Cleobuttera
  • minutes
  • Serves 12 to 14

INGREDIENTS

5 tsp

Lemon, loosely packed zest

2

Lemons, organic

1

Egg yolk, large

2

Eggs, large

8 tbsp

Lemon juice, freshly squeezed

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Cake flour

1 9/16 cups

Granulated sugar

1/3 cup

Poppy seeds

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 3/4 tsp

Vanilla extract

14 tbsp

Butter, unsalted

4 tbsp

Cream cheese

13/16 cup

Sour cream

1 cup

Water

1¼ cups (8.7oz/ 250) granulated sugar (preferably superfine)