INGREDIENTS
1 lb
Rhubarb stalks
1 tsp
Balsamic vinegar
5 tbsp
Honey
1
heaping 1 teaspoon heaping tbsp. Peppercorns, green in brine
2 tbsp
Olive oil
1 tsp
French baguette
11 oz
Triple-cream cheese such as marin french cheese company rouge et noir triple creme brie, very ripe