INGREDIENTS
3
lbs Baking apples
2 cups
Raspberries
1/2 cup
Rolled oats
1/2 cup
Brown sugar, packed light
1 pinch
Cinnamon, ground
7/8 cup
Flour
3 tbsp
Granulated sugar
1 pinch
Nutmeg
2 pinches
Salt
1 tsp
Vanilla extract
3/4 cup
Walnuts
9 tbsp
Butter, unsalted