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Apple-Raspberry Crumble with Oat-Walnut Topping

Food Network Kitchen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Baking apples

2 cups

Raspberries

1/2 cup

Rolled oats

1/2 cup

Brown sugar, packed light

1 pinch

Cinnamon, ground

7/8 cup

Flour

3 tbsp

Granulated sugar

1 pinch

Nutmeg

2 pinches

Salt

1 tsp

Vanilla extract

3/4 cup

Walnuts

9 tbsp

Butter, unsalted