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Chicken and Shrimp Dumplings

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground chicken

1/2 lb

Shrimp

2

Garlic cloves

2 tsp

Ginger, fresh

3

Scallions

2 cups

Chicken stock

1/4 cup

Chinese mustard, spicy

1/2 cup

Duck sauce

2 tbsp

Soy sauce

1 tbsp

Sriracha

1 tsp

Brown sugar

2 tsp

Cornstarch

2 tbsp

Distilled white vinegar

1

Nonstick spray

2 1/2 tsp

Sesame oil, toasted

1

Tablepsoon toasted sesame oil

25

Wonton wrappers

2 tbsp

Water, hot