INGREDIENTS
1/2 lb
Ground chicken
1/2 lb
Shrimp
2
Garlic cloves
2 tsp
Ginger, fresh
3
Scallions
2 cups
Chicken stock
1/4 cup
Chinese mustard, spicy
1/2 cup
Duck sauce
2 tbsp
Soy sauce
1 tbsp
Sriracha
1 tsp
Brown sugar
2 tsp
Cornstarch
2 tbsp
Distilled white vinegar
1
Nonstick spray
2 1/2 tsp
Sesame oil, toasted
1
Tablepsoon toasted sesame oil
25
Wonton wrappers
2 tbsp
Water, hot