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Warm Chocolate Cakes with Apricot-Cognac Sauce

Food & Wine

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

1/4 cup

Apricot jam

4 oz

Chocolate chips, semisweet

1 tsp

Cornstarch

1 tbsp

Sugar

1 tsp

Vanilla extract, pure

4 tbsp

Butter, unsalted

1 tbsp

Cognac

View Detailed Directions