INGREDIENTS
1/2 tsp
Ginger, Ground
15 oz
Pumpkin puree
1 cup
Raisins
4
Eggs
1/2 cup
Coconut milk, Unsweetened
1/2 cup
Evaporated milk
1 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, Ground
2 cups
Confectioners' sugar
2 cups
Flour
1
drops Food coloring, Orange
2 tbsp
Granulated sugar
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1 cup
Canola oil
1
Pecans
1/2 lb
Butter
8 oz
Cream cheese