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Pumpkin Pie Cake with Whipped Cream Cheese

Andrea Graham
  • 60 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, Ground

15 oz

Pumpkin puree

1 cup

Raisins

4

Eggs

1/2 cup

Coconut milk, Unsweetened

1/2 cup

Evaporated milk

1 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cinnamon, Ground

2 cups

Confectioners' sugar

2 cups

Flour

1

drops Food coloring, Orange

2 tbsp

Granulated sugar

1/2 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1 cup

Canola oil

1

Pecans

1/2 lb

Butter

8 oz

Cream cheese