INGREDIENTS
6
Eggs, whole
9 tbsp
Dulce de leche or other thick caramel sauce
20 tbsp
Brown sugar
1 tsp
Cinnamon
2
Cinnamon sticks, whole
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Pecans, toasted
1
loaf Challah bread
4 tbsp
Butter
1 cup
Milk
1 cup
Water