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Cheese and Spinach Puff Pastry Pockets

Giada De Laurentiis
  • 65 minutes
  • Serves 12

INGREDIENTS

3

Green onions

1 16 ounce package

Spinach, frozen dry

12

Puff pastry shells, frozen

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 1/4 cups

Fontina cheese, grated

1 cup

Heavy cream

1/4 cup

Parmesan

1/4 cup

Whole milk